Savannah Olsen
@sa_ol
Caraway Rye Bread for Bread Machine
This Caraway Rye Bread is a delightful blend of rye and whole wheat flours, enhanced with the aromatic flavor of caraway seeds. Perfectly baked in a bread machine, it offers a hearty texture and a slightly sweet taste from the molasses and brown sugar. Enjoy it fresh with butter or as a base for your favorite sandwiches.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings12
Ingredients
- 1 1/4 cups
- 2 tablespoons
- 1 teaspoon
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 3/4 cup
- 1 3/4 cups
- 3/4 cup
- 1 1/2 tablespoons
- 1 3/4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Caraway Rye Bread for Bread Machine.
Step 1
To start your delicious bread-making journey, pour lukewarm water into the pan of your bread machine.
Step 2
Next, gently sprinkle in the dry milk powder, followed by a dash of salt, a spoonful of brown sugar, and a drizzle of molasses for that rich flavor.
Step 3
Now, add in some softened butter to ensure everything mixes together beautifully.
Step 4
Layer in the whole wheat flour, bread flour, and rye flour, creating a lovely foundation for your loaf.
Step 5
For a delightful touch, sprinkle caraway seeds over the flour mixture, adding a hint of aromatic goodness.
Step 6
Finally, crown your ingredients with a layer of active dry yeast, which will help your bread rise to perfection.
Step 7
Select the Grain setting on your bread machine and choose the 2-pound loaf size.
Step 8
With a simple press of a button, let the machine work its magic, filling your kitchen with the irresistible aroma of freshly baked bread.
Step 9
Enjoy the process and get ready to savor the delightful results!.