Caribbean Crab Soufflé

Follow our step-by-step guide on how to make Caribbean Crab Soufflé.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and generously butter an 8-cup soufflé dish to ensure your creation slides out effortlessly later.

2. Step 2

   Next, grab a non-stick skillet and toast some coconut over low heat, stirring occasionally until it turns a lovely golden brown.

3. Step 3

   Once it’s perfectly toasted, set it aside to cool and let those delightful aromas linger in your kitchen.

4. Step 4

   In another medium skillet, melt some butter over low heat, then add in the fresh celery tops and minced garlic.

5. Step 5

   Sauté this mixture for about three minutes until everything is softened and fragrant.

6. Step 6

   Now, sprinkle in the curry powder, thyme, red pepper flakes, salt, and pepper, allowing the spices to mingle and cook for an additional minute, filling your kitchen with a warm, inviting scent.

7. Step 7

   Next, it’s time to thicken things up! Sprinkle flour into the skillet, stirring until the mixture is smooth.

8. Step 8

   Gradually pour in the milk, whisking constantly until the sauce thickens and reaches a gentle boil.

9. Step 9

   Once it’s bubbling away, remove it from the heat and let it cool slightly.

10. Step 10

    Now, whisk in the egg yolks one at a time into the cooled sauce, ensuring each yolk is fully incorporated before adding the next.

11. Step 11

    Gently fold in the toasted coconut and succulent crabmeat, mixing until everything is well combined and ready to shine.

12. Step 12

    In a separate bowl, beat the egg whites with a splash of lemon juice until they form stiff peaks that stand tall.

13. Step 13

    To lighten the crab mixture, carefully fold in a quarter of the egg whites, then gently incorporate the remaining whites, taking care not to deflate all that airy goodness.

14. Step 14

    Now, transfer this beautiful soufflé mixture into your prepared dish, and place it on the bottom rack of the oven.

15. Step 15

    Bake for about 30 minutes, or until your soufflé is puffed up, golden brown, and still moist inside.

16. Step 16

    The anticipation will be worth it as you watch it rise and transform into a stunning centerpiece for your meal.

17. Step 17

    Enjoy every delicious bite!.