Carne Asada Loaded Fries

Follow our step-by-step guide on how to make Carne Asada Loaded Fries.

1. Step 1

   To start your delicious steak and fries adventure, grab a gallon-sized resealable bag and toss in your sliced steak, a splash of lager beer, and a sprinkle of sazon seasoning.

2. Step 2

   Seal the bag tightly, giving it a gentle shake to mix everything well, then pop it in the refrigerator.

3. Step 3

   Let it marinate for at least 8 hours, or overnight if you want to really amp up the flavor.

4. Step 4

   When you're ready to cook, preheat your oven to a sizzling 450°F (230°C).

5. Step 5

   Spread your frozen French fries evenly on a baking sheet, making sure they have plenty of space to crisp up nicely.

6. Step 6

   While those fries are baking, fire up your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.

7. Step 7

   Grill the marinated steak for about 5 minutes, flipping it halfway through to ensure even cooking.

8. Step 8

   Once it’s reached your desired doneness, take it off the grill and let it rest for about 10 minutes—this helps keep the juices locked in.

9. Step 9

   Meanwhile, check on your fries; they should be baking away for about 11 to 15 minutes until they turn a lovely light golden brown.

10. Step 10

    Once they’re ready, divide the fries among four serving plates and drizzle them generously with creamy queso blanco sauce for that extra indulgence.

11. Step 11

    Now, slice your rested steak against the grain into bite-sized pieces and scatter them over the fries.

12. Step 12

    For a fresh touch, top everything off with some diced onion and chopped cilantro.

13. Step 13

    Enjoy this mouthwatering dish that’s perfect for sharing or savoring all on your own!.