Barbara Lin
@balin
Carne Picada Tacos with Flavorful Fillings
Delicious and easy-to-make carne picada tacos, perfect for a quick meal or a gathering with friends. These tacos are filled with flavorful carne picada, topped with fresh onions, cilantro, and salsa, all wrapped in warm corn tortillas.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings4
Ingredients
- 8 (7 inch), warmed
- 2 cups
- 1/2 cup, or to taste
- 1/4 cup, or to taste
- 2 tablespoons, or to taste
- 1/2 lime, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Carne Picada Tacos with Flavorful Fillings.
Step 1
To start your taco adventure, gently warm the corn tortillas on a gas grill or pop them in the microwave until they’re nice and pliable—this makes them easier to fold and enjoy.
Step 2
Next, take about two tablespoons of delicious carne picada and place it right in the center of each tortilla, allowing the savory flavors to shine.
Step 3
Now, let’s add some freshness! Sprinkle on chopped onions and fresh cilantro, and don’t hold back on the salsa—customize it to your taste for that perfect kick.
Step 4
Finally, serve your tacos with a few lime wedges on the side; a squeeze of lime adds a delightful burst of flavor that elevates every bite.
Step 5
Enjoy your homemade tacos and savor the joy of sharing them with friends and family!.