Sydney Cross
@adventurecross
Carolina Style BBQ Ribs
These Carolina Style BBQ Ribs are a deliciously tangy and sweet dish, perfect for summer cookouts or family gatherings. The combination of mustard and vinegar-based sauce gives these ribs a unique flavor that will have everyone coming back for seconds!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:4
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings10
Ingredients
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/4 cup
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 racks
- 1/2 cup or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Carolina Style BBQ Ribs.
Step 1
In a medium bowl, blend together brown sugar, fresh lemon juice, white vinegar, apple cider vinegar, Worcestershire sauce, molasses, and prepared mustard until the mixture is smooth and well combined.
Step 2
Next, incorporate dried minced garlic, salt, ground black pepper, crushed red pepper flakes, white pepper, and cayenne pepper, stirring until all ingredients meld together beautifully.
Step 3
Set this flavorful concoction aside.
Step 4
Preheat your outdoor grill or smoker to a cozy temperature of 225°F to 250°F, perfect for slow cooking.
Step 5
Generously coat the pork spareribs with the barbeque seasoning, ensuring every inch is covered for maximum flavor.
Step 6
Place the seasoned ribs on the grill or in the smoker, cover them up, and let them cook for about four hours, or until the meat is tender and effortlessly pulls away from the bone.
Step 7
In the final 30 minutes of cooking, lavishly baste the ribs with the mustard sauce you prepared earlier, allowing the flavors to deepen.
Step 8
Once the ribs are done, bring any remaining sauce to a boil and serve it on the side for a delightful dipping experience.
Step 9
Enjoy the smoky, tangy goodness that will have everyone coming back for seconds!.