Karen Potter
@ka_po
Carolina Style BBQ Sauce
This Carolina BBQ Sauce is a tangy and flavorful blend of apple cider vinegar, apple cider, and spices, perfect for enhancing your grilled meats. It's easy to make and adds a delicious kick to any BBQ dish.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings40
Ingredients
- 2 cups
- 1 1/2 cups
- 1 cup
- 1 tablespoon
- 2 tablespoons
- 1/2 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Carolina Style BBQ Sauce.
Step 1
To create a deliciously tangy sauce, start by grabbing a heavy-bottomed saucepan.
Step 2
In it, mix together apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, Dijon mustard, tomato paste, salt, black pepper, and those flavorful smoked pork neck bones.
Step 3
Place the saucepan on medium heat and gently bring the mixture to a simmer, allowing the delightful aromas to fill your kitchen.
Step 4
As the sauce simmers away for about 30 to 40 minutes, stir it occasionally to ensure everything blends beautifully and thickens to your liking.
Step 5
Keep an eye on the surface and skim off any foam that forms, tossing it aside for a cleaner finish.
Step 6
Once your sauce has reached that perfect thickness, carefully remove the smoked pork neck bones and discard them, as they’ve done their job of infusing flavor.
Step 7
Now, you can either dive right in and use the sauce immediately or let it cool to room temperature before storing it for later.
Step 8
Enjoy the rich, savory goodness that you’ve created!.