Carrot Pineapple Cookies

Follow our step-by-step guide on how to make Carrot Pineapple Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing four cookie sheets to ensure your treats slide off easily.

2. Step 2

   In a spacious bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until they harmonize beautifully.

3. Step 3

   Set this mixture aside for now.

4. Step 4

   In a separate bowl, grab your electric mixer and beat together white sugar, brown sugar, softened butter, and vegetable shortening until the blend is light and fluffy, creating a delightful base for your cookies.

5. Step 5

   Introduce the eggs one at a time, mixing thoroughly after each addition, and then stir in the fragrant vanilla extract.

6. Step 6

   Gradually fold the flour mixture into the wet ingredients, mixing just until combined to keep your cookies tender.

7. Step 7

   Now, gently fold in the drained crushed pineapple, grated carrot, golden raisins, and chopped walnuts, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Scoop spoonfuls of this vibrant mixture onto your prepared baking sheets, leaving about 2 inches of space between each dollop.

9. Step 9

   Slide the sheets into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    For the luscious frosting, beat cream cheese and butter in a medium bowl with your electric mixer until smooth and creamy.

12. Step 12

    Gradually add confectioners' sugar and reserved pineapple juice, mixing until the frosting is free of lumps and perfectly spreadable.

13. Step 13

    Once your cookies have cooled, generously spread the frosting on top and allow them to dry completely before storing.

14. Step 14

    Enjoy the delightful blend of flavors in every bite!.