Carrot Cake Cupcakes with Lemon Cream Cheese Frosting

Follow our step-by-step guide on how to make Carrot Cake Cupcakes with Lemon Cream Cheese Frosting.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (180°C) and prepare 24 muffin cups with delightful cupcake liners.

2. Step 2

   In a spacious mixing bowl, blend together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until they harmonize beautifully.

3. Step 3

   Next, introduce the vegetable oil, beaten eggs, and a splash of vanilla extract to the dry mix, stirring until everything is seamlessly combined.

4. Step 4

   Gently fold in the finely grated carrots, ensuring they are evenly dispersed throughout the batter for that perfect burst of flavor.

5. Step 5

   Spoon the luscious batter into the lined muffin cups, filling each about two-thirds full to allow for a delightful rise.

6. Step 6

   Place them in the preheated oven and let them bake for around 20 minutes, or until a toothpick inserted into the center emerges clean, signaling their readiness.

7. Step 7

   Once baked, let the cupcakes rest in the pans for 5 minutes before transferring them to a wire rack to cool completely.

8. Step 8

   For the frosting, whip together cream cheese, butter, and lemon extract in a large bowl with an electric mixer until the mixture is light and fluffy, creating a cloud of sweetness.

9. Step 9

   Gradually incorporate the confectioners' sugar, mixing until you achieve a smooth consistency.

10. Step 10

    If the frosting feels a bit too thick, a splash of milk will help you reach the perfect texture.

11. Step 11

    Once your cupcakes have cooled to perfection, generously frost them with the zesty lemon cream cheese frosting, transforming them into a delightful treat that’s sure to impress.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing these scrumptious cupcakes with friends and family!.