Carrot Cake Donut Holes with Cream Cheese Dip

Follow our step-by-step guide on how to make Carrot Cake Donut Holes with Cream Cheese Dip.

1. Step 1

   In a spacious mixing bowl, combine flour, brown sugar, baking powder, one teaspoon of ground cinnamon, baking soda, kosher salt, and ground nutmeg, whisking until everything is harmoniously blended.

2. Step 2

   In a smaller bowl, whisk together milk, crushed pineapple, and egg until smooth.

3. Step 3

   Pour this fruity mixture into the dry ingredients, stirring gently until just combined.

4. Step 4

   Introduce the melted butter and mix until a soft dough forms, then fold in the grated carrots and flaked coconut with care.

5. Step 5

   In a large pot, heat at least two inches of vegetable oil to a precise 350°F (175°C).

6. Step 6

   Prepare a wire rack or a baking sheet lined with paper towels to catch the deliciously fried donut holes.

7. Step 7

   Using a small ice cream scoop, carefully drop spoonfuls of dough into the hot oil, frying them for about one minute on each side until they achieve a golden brown hue.

8. Step 8

   Once cooked, transfer the donut holes to the paper towels using a slotted spoon to drain and cool slightly.

9. Step 9

   In a shallow bowl, mix white sugar with the remaining half teaspoon of ground cinnamon.

10. Step 10

    While the donut holes are still warm, roll them in this cinnamon-sugar blend until they are beautifully coated.

11. Step 11

    For the cream cheese dip, beat together cream cheese and one tablespoon of butter in a bowl until silky smooth.

12. Step 12

    Gradually incorporate confectioners' sugar, mixing until the dip is fluffy and well-combined.

13. Step 13

    Add a splash of vanilla extract and a pinch of salt to elevate the flavor.

14. Step 14

    Serve the warm donut holes alongside the creamy dip for a delightful treat that’s sure to impress.

15. Step 15

    Enjoy the sweet moments!.