Renee Baker
@re_ba
Carrot Cake Energy Balls
These Carrot Cake Energy Balls are a delicious and nutritious snack packed with the goodness of carrots, oats, and nuts. Perfect for a quick energy boost, they are easy to make and can be stored in the freezer for a convenient treat anytime.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Carrot Cake Energy Balls.
Step 1
Start by preparing your baking sheet: line it with parchment paper and set it aside, ready for some deliciousness.
Step 2
In a large mixing bowl, combine the shredded carrots, oats, flax seed meal, creamy peanut butter, sweet honey, chopped walnuts, and raisins.
Step 3
Add a splash of vanilla extract, a sprinkle of ground cinnamon, a dash of ground ginger, and a pinch of salt to elevate the flavors.
Step 4
Grab your hand mixer and blend everything together until you have a smooth, cohesive dough that smells amazing.
Step 5
Now, it’s time to get your hands a little messy! Roll the mixture into 12 equal-sized balls and place them gently on your prepared baking sheet.
Step 6
Pop the baking sheet into the freezer and let those energy balls chill for at least an hour, or until they’re firm enough to hold their shape.
Step 7
Once they’re perfectly frozen, transfer your tasty creations to a freezer-safe container for easy storage.
Step 8
Now you have a stash of nutritious energy balls ready to fuel your day whenever you need a quick snack! Enjoy the satisfaction of knowing you’ve made something wholesome and delicious!.