Carrot Cake Jam Spread

Follow our step-by-step guide on how to make Carrot Cake Jam Spread.

1. Step 1

   To create a delightful jam bursting with flavor, start by grabbing a large pot and heating it over medium heat.

2. Step 2

   In this pot, combine crushed pineapple along with its juice, chopped pears, shredded carrots, and if you like, some flaked coconut and raisins for added texture and sweetness.

3. Step 3

   Squeeze in fresh lemon juice and sprinkle in cinnamon, cloves, and nutmeg to infuse your mixture with warm, aromatic spices.

4. Step 4

   Stir everything together and bring it to a lively boil.

5. Step 5

   Once it’s bubbling away, reduce the heat and let it simmer gently, covered, for about 15 to 20 minutes.

6. Step 6

   Give it a stir now and then until the pears become tender and fragrant.

7. Step 7

   When the pears are just right, take the pot off the heat and stir in the powdered fruit pectin.

8. Step 8

   Return the pot to the stove and bring the mixture back to a vigorous boil, stirring frequently to keep things moving.

9. Step 9

   Now, it’s time to sweeten the deal! Add all the sugar at once and bring the mixture back to a full boil.

10. Step 10

    Keep stirring constantly for about a minute, then remove it from the heat and skim off any foam that has formed on top.

11. Step 11

    Next, it’s time to jar up your delicious creation.

12. Step 12

    Carefully pack the hot jam into sterilized jars, filling them to about a quarter inch from the top.

13. Step 13

    Use a clean knife or a thin spatula to gently remove any air bubbles trapped inside, and don’t forget to wipe the rims of the jars to ensure a good seal.

14. Step 14

    Secure the lids and screw on the rings snugly.

15. Step 15

    Now, let’s get those jars processed! In a large pot, place a rack at the bottom and fill it halfway with water.

16. Step 16

    Bring the water to a boil, then lower your filled jars into the pot, making sure they’re spaced about two inches apart.

17. Step 17

    If needed, add more boiling water to ensure the jars are covered by at least an inch of water.

18. Step 18

    Cover the pot and let the jars process in the boiling water for five minutes.

19. Step 19

    Once the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface to cool undisturbed for at least 12 hours.

20. Step 20

    This is the moment to let the magic happen! After they’ve cooled, gently press the center of each lid to check for a tight seal.

21. Step 21

    If it pops back, it’s not sealed yet, so keep an eye on those.

22. Step 22

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy the fruits of your labor! This jam is perfect for spreading on toast, dolloping on desserts, or simply savoring by the spoonful.

23. Step 23

    Happy jamming!.