Meagan Lucero
@me_lu
Carrot Cake Oatmeal Cookies Delight
Deliciously chewy cookies that combine the flavors of carrot cake with the wholesome goodness of oats. Perfect for a snack or dessert!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings48
Ingredients
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 1
- 1 cup
- 1/4 cup
- 2 tablespoons
- 2 cups
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Carrot Cake Oatmeal Cookies Delight.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing your baking sheets to ensure a smooth release.
Step 2
In a spacious mixing bowl, blend together melted butter, light brown sugar, white sugar, and a fresh egg using an electric mixer for about a minute until the mixture is creamy and well combined.
Step 3
Next, introduce the shredded carrots, a splash of water, and the vibrant grated orange zest, mixing until everything is harmoniously incorporated.
Step 4
Gradually fold in rolled oats, all-purpose flour, baking soda, salt, ground nutmeg, and ground cinnamon, stirring for another minute until the dough comes together beautifully.
Step 5
With a teaspoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each dollop for spreading.
Step 6
Slide the sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges are perfectly set and take on a golden hue.
Step 7
Once baked, let the cookies cool on wire racks, allowing their delightful aroma to fill your kitchen before indulging in these scrumptious treats.
Step 8
Enjoy the warmth and comfort of homemade cookies that are sure to bring a smile to your face!.