Melissa Sexton
@sextonsoul
Carrot Cupcakes with White Chocolate Cream Cheese Frosting
Deliciously moist carrot cupcakes topped with a rich white chocolate cream cheese frosting, perfect for any occasion. These cupcakes are made with fresh carrots, crushed pineapple, and a hint of warm spices, making them a delightful treat for dessert lovers.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings12
Ingredients
- 1 1/8 cups
- 1/3 cup
- 2
- 1/2 cup
- 1 teaspoon
- 2 cups
- 1/2 cup
- 1 1/2 cups
- 1 1/4 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Carrot Cupcakes with White Chocolate Cream Cheese Frosting.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 12-cup muffin pan with delightful cupcake liners.
Step 2
In a spacious mixing bowl, blend together white sugar, brown sugar, and beaten eggs until smooth.
Step 3
Introduce vegetable oil and a splash of vanilla extract, mixing until everything is harmoniously combined.
Step 4
Gently fold in the vibrant shredded carrots and juicy crushed pineapple, adding a burst of flavor.
Step 5
In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, and ground ginger, creating a fragrant dry mixture.
Step 6
Gradually incorporate this into the wet ingredients, stirring just until combined to keep the batter light.
Step 7
Fold in half of the chopped walnuts for a delightful crunch.
Step 8
Spoon the luscious batter into the cupcake liners, filling each about three-quarters full.
Step 9
Bake in the preheated oven for around 25 minutes, or until the tops spring back when lightly pressed, filling your kitchen with an irresistible aroma.
Step 10
Once baked, let the cupcakes cool completely on wire racks, allowing their flavors to settle.
Step 11
While they cool, prepare the frosting by melting white chocolate in a small saucepan over low heat, stirring until silky smooth, then letting it cool to room temperature.
Step 12
In a large bowl, beat cream cheese and butter together with an electric mixer until creamy.
Step 13
Blend in the cooled white chocolate, vanilla extract, and a hint of orange extract for a zesty twist.
Step 14
Gradually add confectioners' sugar, mixing until the frosting is fluffy and inviting.
Step 15
Finally, fold in heavy cream for an extra touch of decadence.
Step 16
Once the cupcakes are fully cooled, lavishly frost each one with the creamy white chocolate frosting and finish with a sprinkle of the remaining chopped walnuts, creating a delightful treat that’s sure to impress.
Step 17
Enjoy every bite of this sweet creation!.