Carrot Pancake Stack

Follow our step-by-step guide on how to make Carrot Pancake Stack.

1. Step 1

   Start by taking a bowl and combining the carrots and the packet of raisins with some hot water.

2. Step 2

   Give it a good stir to mix everything together.

3. Step 3

   In another bowl, grab your carrot cake mix and blend it with vegetable oil and eggs until the batter is smooth and creamy.

4. Step 4

   Now, it’s time to add that delicious carrot-raisin mixture to your batter; stir it in until everything is well incorporated.

5. Step 5

   Next, fold in the chopped pecans and gradually sprinkle in flour until your batter reaches a lovely pancake-like consistency.

6. Step 6

   Now, let’s get cooking! Preheat your griddle over medium-high heat and brush it with melted butter to ensure those pancakes cook perfectly.

7. Step 7

   For each pancake, pour about 1/3 cup of batter onto the griddle.

8. Step 8

   Keep an eye on them as they cook; you’ll know they’re ready to flip when bubbles start to form on the surface and the edges look dry, which should take about 3 to 5 minutes.

9. Step 9

   Flip those pancakes and let them cook for another 2 to 3 minutes until they’re golden brown on the other side.

10. Step 10

    Once cooked, transfer them to a wire rack to cool slightly.

11. Step 11

    Now comes the fun part—assembling your pancake stack! Start with one pancake on a plate and generously spread a layer of cream cheese frosting on top.

12. Step 12

    Add another pancake, followed by more frosting, and keep stacking until you’ve used all your pancakes.

13. Step 13

    For a beautiful finishing touch, garnish the top with some grated carrots and toasted pecans if you like.

14. Step 14

    Enjoy your delightful creation, and get ready to impress everyone with these scrumptious carrot cake pancakes!.