Carrot Raisin Walnut Bars

Follow our step-by-step guide on how to make Carrot Raisin Walnut Bars.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing a 9x13-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a small saucepan, combine the grated carrots, plump raisins, water, sugar, zesty orange juice, butter, and a fragrant blend of cinnamon, cloves, and nutmeg.

3. Step 3

   Bring this delightful mixture to a boil, then lower the heat and let it simmer gently for about 5 minutes, allowing the flavors to meld and the mixture to reduce slightly.

4. Step 4

   Once done, remove the saucepan from the heat and let the carrot concoction cool to a lukewarm temperature, which should take around 15 to 20 minutes.

5. Step 5

   In a large mixing bowl, combine the cooled carrot mixture with whole wheat flour, a beaten egg, baking soda, and salt, stirring until everything is harmoniously blended.

6. Step 6

   Carefully fold in the chopped walnuts, adding a delightful crunch to your batter.

7. Step 7

   Pour this vibrant mixture into your prepared baking dish, spreading it evenly to ensure a perfect bake.

8. Step 8

   Place the dish in the preheated oven and let it work its magic for about 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be enjoyed.