Sea Salt Cashew Toffee

Follow our step-by-step guide on how to make Sea Salt Cashew Toffee.

1. Step 1

   Begin by greasing the top edges of a 2-quart microwave-safe casserole dish with a generous layer of butter.

2. Step 2

   In the dish, combine the butter, 1 teaspoon of Diamond Crystal Sea Salt, sugar, and water, but resist the urge to stir just yet.

3. Step 3

   Place the dish in the microwave and heat on high for 6 to 8 minutes.

4. Step 4

   Keep a close eye on the mixture; you're looking for a beautiful light tan color.

5. Step 5

   If it’s not there yet, continue microwaving in 1-minute intervals, always watching carefully and avoiding any stirring.

6. Step 6

   While the toffee mixture is bubbling away, prepare your workspace by spreading 1/2 cup of chopped cashews into a 9-inch circle on a Silpat mat, parchment paper, or a buttered baking sheet.

7. Step 7

   Once the toffee is ready, carefully pour it over the cashews, allowing it to coat them evenly.

8. Step 8

   Immediately sprinkle chocolate chips on top and let them sit for about a minute to melt into a luscious layer.

9. Step 9

   With a spatula, gently spread the melted chocolate over the warm toffee, creating a smooth finish.

10. Step 10

    For the final touch, sprinkle the remaining cashews and a pinch of Diamond Crystal Sea Salt over the top.

11. Step 11

    Place the dish in the refrigerator until everything is completely cool and set.

12. Step 12

    Once chilled, break the toffee into delightful bite-sized pieces and store them in an airtight container in the fridge.

13. Step 13

    Enjoy this sweet treat that’s perfect for sharing or savoring all on your own!.