Christine Ball
@chrbal
Cashew Swiss Cheese Salad with Poppy Seed Dressing
A refreshing salad featuring crisp lettuce, creamy Swiss cheese, and crunchy cashews, all drizzled with a homemade poppy seed dressing. Perfect for a light lunch or as a side dish for dinner.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:8
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 3/4 cup
- 1/3 cup
- 1/3 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cashew Swiss Cheese Salad with Poppy Seed Dressing.
Step 1
In a mixing bowl, combine olive oil, white sugar, vinegar, grated onion, poppy seeds, mustard, and a pinch of salt.
Step 2
Whisk until the mixture is smooth and well blended.
Step 3
Cover the bowl with plastic wrap and let the dressing chill in the refrigerator for 24 hours, allowing the flavors to harmonize beautifully.
Step 4
When it's time to serve, place fresh lettuce in a large bowl and generously drizzle the chilled dressing over the top.
Step 5
Gently toss the lettuce to ensure every leaf is coated in that delightful dressing.
Step 6
Next, add Swiss cheese and cashews to the mix, tossing once more to unite all the ingredients.
Step 7
Enjoy this vibrant salad that’s bursting with flavor and texture!.