Jacqueline Stevens
@stejac
Coconut Cassava Cake
A delightful and moist cake made with shredded cassava and creamy coconut, perfect for any occasion. This cake is rich in flavor and has a unique texture that will impress your guests.
Details
- Cuisine:caribbean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings8
Ingredients
- 1 pound, peeled and shredded
- 4 medium
- 1 cup
- 1 cup
- 3/4 cup
- 1/4 teaspoon
- 1 3/4 cups
- 1 1/3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Cassava Cake.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and prepare a 9-inch square baking pan by lining it with parchment paper.
Step 2
In a spacious mixing bowl, blend together the shredded cassava, eggs, creamy coconut milk, sugar, vegetable oil, and a pinch of salt, ensuring everything is harmoniously mixed.
Step 3
Gradually fold in the self-rising flour and freshly grated coconut, stirring gently until just combined to maintain a light texture.
Step 4
Pour the luscious batter into your prepared baking pan, spreading it evenly for a perfect bake.
Step 5
Place the pan in the preheated oven and let it work its magic for about 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 6
Once baked to golden perfection, allow the cake to cool in the pan for a few moments before transferring it to a wire rack to cool completely.
Step 7
Slice, serve, and savor the delightful flavors of your homemade treat!.