Cassava Flour Tortillas Easy Guide

Follow our step-by-step guide on how to make Cassava Flour Tortillas Easy Guide.

1. Step 1

   To start your tortilla-making adventure, grab your tortilla press and lay down two pieces of parchment paper—this will keep things neat and easy.

2. Step 2

   Next, in a mixing bowl, pour in some lukewarm water and sprinkle in the salt, stirring until it’s completely dissolved.

3. Step 3

   Now, add the cassava flour and a splash of vegetable oil to your saltwater mixture.

4. Step 4

   Get your hands in there and mix until you have a smooth, cohesive dough.

5. Step 5

   Once it’s ready, transfer the dough to a clean surface and give it a light knead until it feels firm and doesn’t crumble apart.

6. Step 6

   Now it’s time to divide your dough into four equal portions.

7. Step 7

   Roll each piece into a little ball, and you’re almost there! Heat up a griddle over medium-high heat, and when it’s nice and hot, take one of your dough balls and place it between the parchment paper in the tortilla press.

8. Step 8

   Press down firmly to flatten it into a perfect tortilla shape.

9. Step 9

   Carefully peel off the top piece of parchment paper, then flip the tortilla onto your hand and gently remove the second piece.

10. Step 10

    Place the tortilla back on the parchment paper in the press, ready for cooking.

11. Step 11

    Now, place the pressed tortilla directly onto the hot griddle.

12. Step 12

    Keep an eye on it as bubbles start to form on the surface—this is a good sign! Once you see those bubbles, flip the tortilla over and let it cook until it’s beautifully browned on the other side.

13. Step 13

    Remember, waiting for those bubbles to appear is key to keeping your tortilla intact.

14. Step 14

    Repeat this process with the remaining dough balls, and soon you’ll have a stack of warm, delicious tortillas.

15. Step 15

    Serve them right away for the best experience, or if you want to save some for later, cover them with a cloth and pop them in the microwave for about 30 seconds at 600W to warm them up.

16. Step 16

    Enjoy your homemade tortillas—they’re perfect for tacos, wraps, or just enjoying on their own!.