Skillet Chicken Fajitas

Follow our step-by-step guide on how to make Skillet Chicken Fajitas.

1. Step 1

   To start, grab a mixing bowl and whisk together some olive oil, fresh lime juice, chili powder, cumin, garlic powder, salt, and black pepper.

2. Step 2

   This flavorful blend will serve as a delicious marinade for your chicken.

3. Step 3

   Next, add the chicken breasts to the bowl, making sure they are thoroughly coated in the marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least four hours, or even better, overnight.

5. Step 5

   This allows the flavors to really soak in and tenderize the chicken.

6. Step 6

   When you're ready to cook, preheat a cast iron skillet over medium-high heat.

7. Step 7

   Take the chicken out of the marinade, but don’t toss that marinade just yet; you’ll need it later.

8. Step 8

   Place the chicken in the hot skillet and let it sizzle away for about six to eight minutes on each side.

9. Step 9

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear, with an internal temperature of at least 165°F (74°C).

10. Step 10

    Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into juicy pieces.

11. Step 11

    Now, in the same skillet, add a splash more olive oil if needed, then toss in some sliced onions and bell peppers along with the reserved marinade.

12. Step 12

    Stir everything together and cook for about five to seven minutes, or until the vegetables are soft and tender.

13. Step 13

    Finally, return the sliced chicken to the skillet, giving everything a good stir to combine.

14. Step 14

    Cook for an additional two to four minutes until everything is heated through and bursting with flavor.

15. Step 15

    Serve this vibrant dish warm, and enjoy the delightful blend of spices and fresh ingredients!.