Skillet Chicken Fajitas

Follow our step-by-step guide on how to make Skillet Chicken Fajitas.

1. Step 1

   Start by patting the chicken dry with paper towels, then gently pound it to an even thickness of about 1/2 to 3/4 inch.

2. Step 2

   This helps ensure even cooking and tenderness.

3. Step 3

   In a mixing bowl, combine cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, garlic powder, Mexican oregano, and black pepper.

4. Step 4

   Divide this flavorful spice blend in half.

5. Step 5

   Generously rub one half of the spice mixture onto both sides of the chicken breasts, making sure to coat them well.

6. Step 6

   Cover the chicken with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 8 hours if you want to infuse even more flavor.

7. Step 7

   While the chicken is soaking up those delicious spices, prepare the veggies.

8. Step 8

   In another bowl, toss together sliced bell peppers and onions with 1 tablespoon of olive oil until they’re nicely coated.

9. Step 9

   Sprinkle the reserved spice mixture over the vegetables and give them a good stir to combine.

10. Step 10

    Set this colorful mix aside for later.

11. Step 11

    Now, heat a dry 12-inch cast iron skillet over medium-high heat.

12. Step 12

    Once it’s hot, add the remaining 2 tablespoons of olive oil.

13. Step 13

    Carefully place the marinated chicken breasts in the skillet and cook for about 4 to 5 minutes on each side, or until they’re beautifully browned and cooked through.

14. Step 14

    Once done, transfer the chicken to a cutting board to rest.

15. Step 15

    In the same skillet, add the seasoned vegetables and cook them, stirring occasionally, for about 5 minutes until they’re tender and vibrant.

16. Step 16

    While the veggies are cooking, slice the chicken into 1/2-inch strips and return them to the skillet.

17. Step 17

    Stir everything together and cook for an additional 2 to 3 minutes, or until the chicken is no longer pink in the center and the juices run clear.

18. Step 18

    To ensure it’s perfectly cooked, an instant-read thermometer should read at least 165°F (74°C).

19. Step 19

    Once everything is ready, remove the skillet from the heat and drizzle fresh lime juice over the chicken and vegetables for a zesty finish.

20. Step 20

    Give it a good stir to combine all those wonderful flavors, and serve the delicious mixture in warm flour tortillas.

21. Step 21

    Enjoy your vibrant and flavorful meal!.