Catfish Curry with Rice

Follow our step-by-step guide on how to make Catfish Curry with Rice.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Rinse the catfish fillets under cold water, then cut them into bite-sized pieces, about 2 inches each.

3. Step 3

   In a medium saucepan, combine the catfish with water, chopped onions, salt, and pepper.

4. Step 4

   Bring this mixture to a lively boil, then lower the heat and let it simmer gently for about 8 minutes, or until the fish is tender but still holds its shape.

5. Step 5

   Once done, use a slotted spoon to carefully transfer the catfish to a serving platter, covering it with foil to keep it warm and cozy.

6. Step 6

   Next, turn up the heat and bring the cooking liquid in the saucepan back to a boil.

7. Step 7

   Let it bubble away until it reduces to about 1 cup, then keep it warm over low heat.

8. Step 8

   While that’s happening, grab a small bowl and mix together flour, curry powder, and butter until you have a smooth paste.

9. Step 9

   Roll this mixture into small balls, about the size of a teaspoon.

10. Step 10

    Now, return the cooking liquid to a gentle simmer.

11. Step 11

    As you stir slowly and continuously, drop in the little balls of paste one at a time, allowing each to dissolve before adding the next.

12. Step 12

    This is where the magic happens! Cook the sauce for about 5 minutes, or until it thickens to a rich, gravy-like consistency.

13. Step 13

    Don’t forget to taste it and adjust the seasoning if needed; this is your chance to make it just right.

14. Step 14

    Finally, pour that luscious gravy over the catfish and serve it alongside fluffy, hot cooked rice.

15. Step 15

    For a lovely finishing touch, sprinkle some chopped parsley on top for garnish.

16. Step 16

    Sit back, savor the delightful flavors, and enjoy your delicious meal!.