Brandon Clark
@brancl
Cauliflower Almond Pizza Crust Alternative
A delicious and healthy alternative to traditional pizza crust, made with cauliflower and almond flour. This gluten-free crust is perfect for those looking for a low-carb option without sacrificing flavor.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 head, chopped
- 1 cup
- 3
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 dash
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cauliflower Almond Pizza Crust Alternative.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a food processor or blender, pulse the chopped cauliflower until it resembles tiny grains, akin to rice.
Step 3
Spread this cauliflower evenly across a baking sheet, creating a thin layer.
Step 4
Roast the cauliflower in the hot oven for about 10 minutes, allowing it to soften and develop a delightful flavor.
Step 5
Once roasted, transfer the cauliflower to a large mixing bowl.
Step 6
Incorporate almond flour, eggs, oregano, thyme, and rosemary, mixing thoroughly until a cohesive dough forms.
Step 7
Lightly dust a pizza pan with all-purpose flour, then use a spatula to spread the dough evenly, shaping it into a crust that beckons for toppings.
Step 8
Bake the crust in the oven for around 20 minutes, or until it achieves a golden brown hue and the edges are irresistibly crispy.
Step 9
Enjoy the aroma as your kitchen fills with the scent of freshly baked goodness!.