Cauliflower Parmigiana with Gruyère Sauce

Follow our step-by-step guide on how to make Cauliflower Parmigiana with Gruyère Sauce.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and greasing an 8x10-inch oval casserole dish to ensure your dish doesn’t stick.

2. Step 2

   In a large pot, bring some salted water to a rolling boil, then gently add the cauliflower florets.

3. Step 3

   Let them cook for about three minutes until they’re just tender, then drain and set them aside to cool a bit.

4. Step 4

   Next, slice those boiled cauliflower florets and arrange them beautifully in your prepared baking dish.

5. Step 5

   For a pop of color and flavor, sprinkle the diced red bell pepper evenly over the top.

6. Step 6

   Now, let’s create a luscious cheese sauce! In a large saucepan, melt three tablespoons of unsalted butter over medium heat.

7. Step 7

   Once it’s melted, whisk in a tablespoon of flour until it forms a smooth paste.

8. Step 8

   Gradually pour in half a cup of half-and-half, stirring continuously to keep things silky.

9. Step 9

   As the mixture thickens, stir in three-quarters of a cup of shredded Gruyère cheese along with a pinch of truffle salt, allowing the cheese to melt into a creamy dream.

10. Step 10

    Pour this delightful cheese sauce generously over the arranged cauliflower and bell pepper, making sure every bite will be deliciously cheesy.

11. Step 11

    For that perfect crispy finish, sprinkle the remaining Gruyère cheese and a handful of panko bread crumbs on top.

12. Step 12

    Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 25 minutes, or until the top is beautifully golden brown and bubbly.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s sure to impress! Enjoy your cheesy cauliflower bake!.