Kristen Macias
@maciaskristen
Cauliflower Salad Bowl Delight
A refreshing and vibrant salad bowl featuring thinly sliced cauliflower, olives, and colorful vegetables, all tossed in a tangy dressing. Perfect for a light meal or as a side dish.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 4 cups, thinly sliced
- 1 cup, coarsely chopped
- 2/3 cup, coarsely chopped
- 1/2 cup, chopped
- 1/4 cup, chopped
- 1/2 cup
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cauliflower Salad Bowl Delight.
Step 1
Begin by gathering a large mixing bowl and adding in your sliced cauliflower, chopped olives, diced green bell pepper, onion, and pimento peppers.
Step 2
In a separate bowl, whisk together canola oil, red wine vinegar, fresh lemon juice, salt, sugar, and black pepper until the mixture is perfectly blended.
Step 3
Drizzle this vibrant dressing over your colorful vegetable medley and gently toss to ensure every piece is coated in flavor.
Step 4
Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for at least four hours, or ideally overnight, allowing the ingredients to harmonize and create a delightful taste experience.
Step 5
Enjoy the anticipation as the flavors meld together, transforming simple vegetables into a refreshing dish that’s perfect for any occasion.