Elizabeth Jones
@glamjones
Tuna and Olive Cavatappi Pasta Salad
A refreshing and hearty Cavatappi Pasta Salad featuring tender pasta, creamy mayonnaise, albacore tuna, and savory black olives, complemented by crunchy celery and onion. Perfect for picnics, potlucks, or a quick weeknight dinner.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (16 ounce) package
- 2 cups
- 2 (11 ounce) cans
- 1 (6 ounce) can
- 4 stalks
- 1/2 medium
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tuna and Olive Cavatappi Pasta Salad.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once bubbling, add the cavatappi pasta and cook it for 9 to 10 minutes, stirring occasionally until it reaches that perfect al dente texture.
Step 3
After cooking, drain the pasta and give it a refreshing rinse under cold water until it cools down completely.
Step 4
Drain it again and transfer the pasta to a spacious mixing bowl.
Step 5
In this bowl, combine the pasta with creamy mayonnaise, tender drained tuna, sliced black olives, crisp chopped celery, and finely chopped onion.
Step 6
Season the mixture with kosher salt and freshly ground black pepper to your liking.
Step 7
Gently toss everything together until all the ingredients are harmoniously blended.
Step 8
You can enjoy this delightful pasta salad right away or let it chill in the refrigerator for a while to enhance the flavors before serving.
Step 9
This dish is perfect for gatherings or a quick lunch, bringing a taste of comfort to your table.