Latasha Hull
@latashayummyhull
Cayman Coconut Cornbread
A delightful blend of sweet coconut and cornbread, topped with a creamy custard layer, perfect for any occasion.
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings15
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 1 pinch
- 1 pinch
- 1 (14 ounce) can
- 1 (12 fluid ounce) can
- 2 (14 ounce) cans
- 1/4 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cayman Coconut Cornbread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your cornbread releases effortlessly.
Step 2
In a spacious mixing bowl, combine white sugar, all-purpose flour, cornmeal, baking powder, cornstarch, ground cinnamon, and freshly grated nutmeg, whisking them together until well blended.
Step 3
Next, pour in the creamy coconut milk and rich evaporated milk, then fill the empty cans with water to reach a total of 26 fluid ounces, adding this to your dry mixture.
Step 4
Gently fold in the melted butter, a slightly beaten egg, and a splash of vanilla extract, using an electric mixer to blend everything into a smooth batter.
Step 5
Transfer the luscious mixture into your prepared baking dish, spreading it evenly for a perfect bake.
Step 6
Place the dish in your preheated oven and let it work its magic for about 1 hour and 30 minutes, or until the cornbread is beautifully golden and set.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await this comforting treat!.