Cedar Plank Salmon with Garlic Lemon and Dill

Follow our step-by-step guide on how to make Cedar Plank Salmon with Garlic Lemon and Dill.

1. Step 1

   Begin by soaking an untreated cedar plank in water for anywhere between 30 minutes to 24 hours, using a weight to keep it fully submerged.

2. Step 2

   This step is crucial for infusing your salmon with that delightful smoky flavor.

3. Step 3

   Preheat your grill by igniting a charcoal fire on one side or setting your gas burners to high for about 10 minutes.

4. Step 4

   In a mixing bowl, blend together olive oil, minced garlic, fresh dill, salt, pepper, and lemon zest.

5. Step 5

   This aromatic mixture should be generously rubbed over the salmon, ensuring it seeps into any scored areas for maximum flavor.

6. Step 6

   Once your grill is hot, place the soaked cedar plank directly on the grate, close the lid, and wait for approximately 5 minutes until the wood begins to smoke, releasing its fragrant essence.

7. Step 7

   Gently transfer the salmon onto the sizzling cedar plank.

8. Step 8

   If you're using charcoal, shift the plank away from direct heat; for gas grills, simply turn the burners down to low.

9. Step 9

   Cover the grill and let the salmon cook until it turns a lovely opaque color, which should take about 20 to 25 minutes, or until it reaches an internal temperature of 130°F at its thickest point.

10. Step 10

    After cooking, allow the salmon to rest for 5 minutes before serving.

11. Step 11

    Pair it with fresh lemon wedges for a zesty finish.

12. Step 12

    Enjoy this culinary delight that brings the taste of the outdoors right to your table.