Jennifer Oliver
@oliverjennifer
Cedar Plank Salmon with Brown Sugar Glaze
This Cedar Plank Salmon recipe features a delicious brown sugar glaze infused with sesame oil and dill, creating a sweet and savory flavor that perfectly complements the rich salmon. The cedar plank adds a unique smoky aroma, making this dish a standout for any dinner occasion.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons, or as needed
- 1 tablespoon
- 1 teaspoon
- 4 (6 ounce) pieces
- 1 (12-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Cedar Plank Salmon with Brown Sugar Glaze.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While that warms up, grab a small bowl and mix together some brown sugar, sesame oil, sesame seeds, and dried dill weed.
Step 3
This delightful blend will add a wonderful flavor to your salmon.
Step 4
Slowly add water to the mixture, stirring until it reaches a smooth, pourable consistency.
Step 5
If you’re feeling adventurous, you can enhance the flavor even more by stirring in a splash of soy sauce and a dash of freshly ground black pepper.
Step 6
Now, take your soaked cedar plank and lay the salmon fillets on it, skin-side down.
Step 7
Generously spoon the brown sugar mixture over the fillets, making sure they’re completely coated for that perfect glaze.
Step 8
With everything ready, carefully place the cedar plank directly on the oven rack.
Step 9
Let the salmon bake for about 30 to 40 minutes, or until it flakes easily with a fork.
Step 10
The aroma will fill your kitchen, making it hard to resist! Enjoy your beautifully baked salmon, infused with the rich flavors of the cedar and the sweet-savory glaze.