Cervelle de Canut - French Herb Cheese Spread

Follow our step-by-step guide on how to make Cervelle de Canut - French Herb Cheese Spread.

1. Step 1

   To create a delightful dip that will elevate your next gathering, start by taking a small bowl and mixing together the creamy fromage blanc, rich crème fraîche, tangy white wine vinegar, and smooth olive oil.

2. Step 2

   Whisk these ingredients together until the mixture is perfectly smooth and well combined, creating a luscious base for your dip.

3. Step 3

   Next, add in the finely chopped shallot, fragrant tarragon, fresh chives, delicate chervil, and a hint of garlic.

4. Step 4

   Gently stir everything together, ensuring that each ingredient is evenly distributed for a burst of flavor in every bite.

5. Step 5

   Now, it’s time to season your creation! Sprinkle in some sea salt and freshly ground black pepper, adjusting to your taste preferences for that perfect balance.

6. Step 6

   Once seasoned, cover the bowl with plastic wrap and pop it in the refrigerator for 2 to 3 hours.

7. Step 7

   This chilling time is essential as it allows the flavors to meld beautifully, creating a harmonious blend that’s simply irresistible.

8. Step 8

   When you’re ready to serve, take it out of the fridge and enjoy this chilled dip alongside crusty bread or an array of fresh vegetables.

9. Step 9

   Your guests will love the creamy texture and vibrant flavors, making this dip a standout at any occasion!.