Christina Brown
@cbrown
Chai Snickerdoodles
Deliciously spiced chai snickerdoodle cookies that combine the warmth of chai with the classic snickerdoodle flavor. Perfect for any occasion!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:$10
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1 3/4 cups
- 1 cup
- 2
- 2 tablespoons
- 2 3/4 cups
- 1 teaspoon
- 1/4 teaspoon
- 3 tablespoons
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Chai Snickerdoodles.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a large mixing bowl, blend together 1 3/4 cups of sugar, softened butter, eggs, and chai concentrate until the mixture becomes light and fluffy, reminiscent of a cloud.
Step 3
In a separate bowl, whisk together the flour, baking soda, and salt, creating a dry blend that will soon transform into something magical.
Step 4
Gradually incorporate the flour mixture into the buttery concoction, stirring gently until a smooth dough forms.
Step 5
In a small bowl, mix 3 tablespoons of sugar with 4 teaspoons of fragrant ground cinnamon, evoking the warm spices of your favorite chai.
Step 6
Shape the dough into delightful 1-inch balls, rolling each one in the cinnamon-sugar blend to create a sweet, spiced coating.
Step 7
Arrange the coated dough balls on baking sheets, ensuring they have about 2 inches of space between them to allow for spreading.
Step 8
Slide the trays into your preheated oven and bake for around 10 minutes, or until the cookies turn a beautiful golden brown.
Step 9
Once baked, let them cool on wire racks, filling your kitchen with an irresistible aroma that invites everyone to indulge.
Step 10
Enjoy these delightful treats with a cup of tea or coffee, and savor the warmth of homemade goodness.