Chai Cheesecake

Follow our step-by-step guide on how to make Chai Cheesecake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9-inch springform pan and give it a light spray with cooking spray to ensure your cheesecake releases easily later on.

3. Step 3

   In a small bowl, mix together crushed graham crackers and brown sugar, creating a sweet, crumbly base.

4. Step 4

   Drizzle melted coconut oil over this mixture and stir until everything is well combined.

5. Step 5

   Now, add just enough non-dairy milk to help the crumbs stick together, forming a delightful crust.

6. Step 6

   Press this mixture firmly into the bottom of your prepared springform pan, creating an even layer.

7. Step 7

   Pop it in the oven for about 10 minutes, and keep that temperature steady at 350°F.

8. Step 8

   While the crust is baking, it’s time to whip up the creamy cheesecake filling.

9. Step 9

   In a high-powered blender, combine your cheesecake batter ingredients and blend until completely smooth.

10. Step 10

    If you’re using a standard blender, don’t worry if it takes a bit longer—just pause every minute to scrape down the sides.

11. Step 11

    This process should take around a minute with a high-powered blender or about five minutes with a regular one.

12. Step 12

    Once your crust is golden and ready, give the inside of the springform pan a quick spray above the baked crust to prevent sticking.

13. Step 13

    Pour the luscious cheesecake batter into the pan, gently jiggling it to spread evenly over the crust.

14. Step 14

    Bake your cheesecake for 45 to 50 minutes, watching for that lovely puffed top and golden edges that signal it’s done.

15. Step 15

    After baking, let your cheesecake cool to room temperature on a wire rack for about an hour.

16. Step 16

    Once it’s cooled, cover it up and chill in the refrigerator for at least three hours, but if you can wait overnight, you’ll be rewarded with even better flavor and texture.

17. Step 17

    When it’s time to serve, grab a thin, sharp knife and dip it in water for clean slices.

18. Step 18

    Each piece can be topped with a dollop of whipped topping, a sprinkle of cinnamon, and a touch of candied ginger for that extra zing.

19. Step 19

    Enjoy every creamy, delicious bite of your homemade cheesecake!.