Chai Spice Pull Apart Bread

Follow our step-by-step guide on how to make Chai Spice Pull Apart Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a fluted tube pan, like a Bundt pan, a good greasing to ensure your delicious creation comes out easily later.

2. Step 2

   In a large mixing bowl, combine 7 tablespoons of brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and black pepper.

3. Step 3

   Stir these ingredients together until they’re well blended, filling your kitchen with a warm, inviting aroma.

4. Step 4

   Next, take your quartered biscuit pieces and toss them into the sugar-spice mixture, making sure each piece is generously coated with that delightful blend.

5. Step 5

   Now, it’s time to arrange those coated biscuit pieces in your prepared pan, spreading them out evenly for a beautiful presentation.

6. Step 6

   To add a touch of sweetness, sprinkle the remaining tablespoon of brown sugar over the top, then drizzle the melted butter evenly across everything, allowing it to seep into those biscuit pieces.

7. Step 7

   Place your pan in the preheated oven and let it bake for 30 to 40 minutes, or until your monkey bread is puffed up and golden brown, filling your home with an irresistible scent.

8. Step 8

   Once it’s done, let it cool in the pan for about 15 minutes—this is the perfect time to gather your friends or family around, as the anticipation builds.

9. Step 9

   Finally, carefully invert the pan onto a serving plate, revealing your stunning monkey bread masterpiece, ready to be pulled apart and enjoyed!.