Ronald Mcdonald
@rmcdonald
Chai-Spiced Overnight Oatmeal
This Chai-Spiced Overnight Oatmeal is a delightful and nutritious breakfast option that combines the warm flavors of chai spices with creamy almond-coconut milk and hearty oats. Perfect for busy mornings, simply prepare it the night before and enjoy a delicious, ready-to-eat meal in the morning!
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1 cup
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chai-Spiced Overnight Oatmeal.
Step 1
In a spacious serving bowl, blend together oats, almond-coconut milk, chia seeds, shredded coconut, ground cardamom, ground cinnamon, vanilla extract, ground ginger, and nutmeg.
Step 2
Mix thoroughly until every ingredient is harmoniously combined.
Step 3
Once mixed, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator.
Step 4
Let this delightful mixture chill for a minimum of 8 hours or overnight, allowing the oats to soak up the creamy goodness and aromatic spices.
Step 5
When morning arrives, give your oatmeal a hearty stir and savor it cold, or warm it up in the microwave for a cozy start to your day.
Step 6
Enjoy this nutritious treat that’s as versatile as it is delicious!.