Chai Tea Custard Delight

Follow our step-by-step guide on how to make Chai Tea Custard Delight.

1. Step 1

   Start by pouring the whole milk into a saucepan and heating it over medium heat. Keep an eye on it until it just begins to boil, then promptly remove it from the heat. This is where the magic begins! Add the chai tea bag to the hot milk and let it steep for about 2 to 3 minutes. The aroma will fill your kitchen, creating a cozy atmosphere. Once steeped, carefully remove the tea bag, allowing the flavors to infuse the milk beautifully.

2. Step 2

   In a separate bowl, whisk together the white sugar, eggs, egg yolks, and a pinch of salt. This mixture will add sweetness and richness to your custard. Now, take about one-third of the warm milk mixture and slowly pour it into the egg mixture while whisking constantly. This step is crucial to temper the eggs and prevent them from scrambling. Once combined, pour this egg-milk mixture back into the saucepan with the remaining milk.

3. Step 3

   Return the saucepan to the stove over medium-low heat. Stir the mixture often, allowing it to cook gently. Keep stirring until the custard thickens and can easily coat the back of a spoon, which should take about 10 minutes. You’ll know it’s ready when you can draw a line through the custard on the spoon, and it holds its shape. This is the moment when your patience pays off!

4. Step 4

   Once thickened, remove the saucepan from the heat and stir in the unsalted butter until it melts completely, adding a silky finish to your custard. Now, pour the luscious custard into serving dishes or ramekins. Allow it to cool slightly before placing it in the refrigerator to chill for at least an hour. This chilling time is essential for the custard to set perfectly, making it a delightful treat to enjoy later.