Diane Graves
@dianegra
Challah French Toast Delight
Indulge in this delightful Challah French Toast, a perfect blend of fluffy eggs, creamy milk, and aromatic spices, all soaked into rich challah bread and cooked to golden perfection. Ideal for breakfast or brunch, this recipe is sure to impress your family and friends!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 3
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 8
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Challah French Toast Delight.
Step 1
In a spacious bowl, begin by whisking the eggs until they reach a light and airy consistency.
Step 2
Slowly incorporate the milk, continuing to whisk until the mixture is perfectly blended.
Step 3
Next, fold in the sugar, ground cinnamon, and vanilla extract, stirring until the concoction is velvety smooth.
Step 4
Pour this delightful mixture into a shallow bowl, making it easy to soak the bread.
Step 5
Now, it’s time for the star of the show: the challah bread.
Step 6
Working in small batches, gently dip each slice into the egg mixture, allowing it to soak for about three minutes on each side to absorb all that delicious flavor.
Step 7
Heat a generous pat of butter in a large skillet over medium heat.
Step 8
Once the butter is sizzling, carefully place the soaked challah slices into the skillet.
Step 9
Cook them until they achieve a beautiful golden brown hue, roughly three minutes per side.
Step 10
If the bread starts to stick, don’t hesitate to add a little more butter to keep things smooth and tasty.
Step 11
Enjoy your perfectly cooked challah French toast, a delightful treat for any breakfast or brunch!.