Tiffany Walker
@walhealthtif
Champorado (Filipino Chocolate Rice Pudding)
Champorado is a traditional Filipino chocolate rice pudding made with glutinous rice, cocoa powder, and coconut milk. This comforting dish is often enjoyed for breakfast or as a snack, offering a delightful combination of sweetness and creaminess.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 1 cup
- 2 cups
- 1/2 cup
- 1 cup
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Champorado (Filipino Chocolate Rice Pudding).
Step 1
Begin by placing glutinous sweet rice and light coconut milk into a spacious pot.
Step 2
Heat the mixture over medium flame, stirring occasionally to keep the rice from clinging to the pot's bottom.
Step 3
Let it reach a gentle boil, which should take around ten minutes.
Step 4
Once bubbling, incorporate cocoa powder, white sugar, and a pinch of salt.
Step 5
Lower the heat, cover the pot, and let it simmer for another ten minutes, stirring now and then until the rice achieves a tender texture.
Step 6
When the rice is perfectly cooked, introduce thick coconut milk and mix thoroughly to create a creamy blend.
Step 7
Serve your delightful champorado warm, and savor each comforting spoonful.