Chana Masala: Spiced Chickpeas in Coconut Milk

Follow our step-by-step guide on how to make Chana Masala: Spiced Chickpeas in Coconut Milk.

1. Step 1

   To start your delicious dish, grab a large heavy pot or Dutch oven and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it until it turns a lovely translucent color, which should take about 5 to 10 minutes.

3. Step 3

   Next, add in the minced garlic and keep sautéing for another 5 minutes, letting the aroma fill your kitchen as the garlic softens and becomes fragrant.

4. Step 4

   Now it’s time to spice things up! Pour in 1/4 cup of water and sprinkle in the ground coriander, paprika, ground ginger, turmeric, cayenne pepper, black pepper, and cinnamon.

5. Step 5

   Stir everything together and let the spices cook for 2 to 3 minutes until they release their delightful fragrance.

6. Step 6

   Now, let’s bring in the heart of the dish! Add the drained chickpeas, diced tomatoes with their juice, the remaining 1/2 cup of water, and a bay leaf into the pot.

7. Step 7

   Give it a good stir, then bring the mixture to a boil.

8. Step 8

   Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes.

9. Step 9

   This is the perfect time for the flavors to mingle and create a delicious harmony.

10. Step 10

    After the simmering, stir in the creamy coconut milk and let it simmer for an additional 2 to 3 minutes.

11. Step 11

    If you find the mixture is a bit too thick for your liking, don’t hesitate to add a splash more water until you reach your desired consistency.

12. Step 12

    Finally, taste your creation and season it with salt to your preference before serving.

13. Step 13

    Enjoy the warmth and richness of this dish, and don’t forget to share it with loved ones!.