Chana Masala - Savory Indian Chickpeas

Follow our step-by-step guide on how to make Chana Masala - Savory Indian Chickpeas.

1. Step 1

   Start by placing your chopped onion, tomato, ginger, garlic, and green chile pepper (if you’re feeling adventurous) into a food processor.

2. Step 2

   Blend these ingredients until you have a smooth, vibrant paste that will serve as the flavorful base for your dish.

3. Step 3

   Next, heat a generous splash of olive oil in a large skillet over medium heat.

4. Step 4

   Once the oil is shimmering, toss in a couple of bay leaves and let them sizzle for about 30 seconds, releasing their aromatic essence into the oil.

5. Step 5

   Now, pour your freshly made paste into the skillet.

6. Step 6

   Stir it frequently as it cooks, allowing the mixture to bubble and transform until the oil begins to separate and the paste turns a lovely golden brown—this should take around 2 to 3 minutes.

7. Step 7

   It’s at this point that you’ll want to add in the spices: sprinkle in chili powder, coriander powder, garam masala, turmeric, and a pinch of salt.

8. Step 8

   Mix everything together and let it cook for another 2 to 3 minutes, ensuring the spices are well incorporated and heated through.

9. Step 9

   Gradually pour in enough water to create a thick, luscious gravy, then bring the mixture to a gentle boil.

10. Step 10

    Once bubbling, stir in your chickpeas and lower the heat to medium.

11. Step 11

    Allow them to warm through for about 5 to 7 minutes, soaking up all those wonderful flavors.

12. Step 12

    Finally, don’t forget to garnish your dish with a sprinkle of fresh cilantro before serving.

13. Step 13

    This adds a pop of color and a burst of freshness that elevates the entire meal.

14. Step 14

    Enjoy your delicious creation!.