David Sims
@dsims
Char Siu (Chinese BBQ Pork)
Char Siu is a popular Chinese dish known for its sweet and savory flavor, featuring tender pork marinated in a delicious blend of soy sauce, honey, and spices, then grilled to perfection. This dish is perfect for serving at gatherings or enjoying as a flavorful meal any day of the week.
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1/2 cup
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Char Siu (Chinese BBQ Pork).
Step 1
Start by gathering all your ingredients to set yourself up for success.
Step 2
In a medium saucepan, combine soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, and if you’re feeling adventurous, add red bean curd and five-spice powder.
Step 3
Stir this delightful mixture over medium-low heat for about 2 to 3 minutes until everything is well blended and warmed through.
Step 4
Next, take your pork tenderloin and slice it lengthwise into strips that are about 1 1/2 to 2 inches thick.
Step 5
Place these juicy strips into a large resealable plastic bag.
Step 6
Now, pour the marinade you just made into the bag with the pork.
Step 7
Squeeze out any excess air, seal it up, and give it a gentle shake to ensure every piece of pork is coated in that flavorful goodness.
Step 8
For the best results, let the pork marinate in the refrigerator for at least 2 hours, or even better, overnight to really soak in those flavors.
Step 9
When you’re ready to cook, fire up your charcoal grill to medium-high heat and give the grate a light oiling to prevent sticking.
Step 10
Take the pork out of the marinade, letting any excess liquid drip off, and don’t forget to save that marinade for basting later.
Step 11
Arrange your hot coals into two equal piles on opposite sides of the grill, placing a small container of water in the center to keep things moist.
Step 12
Lay the pork strips in the center of the grate for indirect cooking.
Step 13
As the pork cooks, turn it regularly and baste with the reserved marinade to keep it juicy and flavorful.
Step 14
You’ll know it’s done when an instant-read thermometer shows at least 145°F (63°C), which should take around 30 minutes or a bit longer.
Step 15
Once cooked, serve your delicious Char Siu hot and enjoy the mouthwatering flavors that will surely impress your family and friends!.