Quick Baked Ziti

Follow our step-by-step guide on how to make Quick Baked Ziti.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the ziti pasta.

4. Step 4

   Let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture—this should take about 12 minutes.

5. Step 5

   Once done, drain the pasta well and set it aside.

6. Step 6

   Next, heat a large skillet over medium-high heat.

7. Step 7

   Add in the hot Italian sausage, breaking it apart with a spoon as it cooks.

8. Step 8

   Keep an eye on it until it’s beautifully browned and no longer pink.

9. Step 9

   If there’s any excess grease, drain it off to keep your dish light and delicious.

10. Step 10

    Now, it’s time to bring everything together! Stir in the cooked ziti along with your favorite spaghetti sauce and creamy Alfredo sauce into the skillet with the sausage.

11. Step 11

    Mix everything thoroughly so that each bite is packed with flavor.

12. Step 12

    Once your pasta mixture is well combined, transfer it into a large baking dish.

13. Step 13

    To finish it off, sprinkle a generous layer of shredded Italian cheese blend on top, making sure every corner is covered.

14. Step 14

    Pop the dish into your preheated oven and let it bake for about 15 minutes.

15. Step 15

    You’ll know it’s ready when the sauce is bubbling and the cheese is melted to a gorgeous golden perfection.

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish!.