Cheddar Bacon Mac and Cheese Bake

Follow our step-by-step guide on how to make Cheddar Bacon Mac and Cheese Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Toss in the elbow macaroni and cook, stirring occasionally, until it's tender yet retains a delightful firmness, which should take about 8 minutes.

4. Step 4

   Once cooked, drain the macaroni and keep it warm, allowing it to hold onto its comforting heat.

5. Step 5

   While the macaroni is bubbling away, melt butter in a large saucepan over low heat.

6. Step 6

   Whisk in flour, stirring until the mixture transforms into a bubbly, paste-like consistency, which should take around 2 minutes.

7. Step 7

   Gradually introduce milk, whisking continuously until the mixture reaches a gentle simmer over medium heat.

8. Step 8

   Keep stirring until the sauce thickens and becomes luxuriously smooth, taking about 3 to 5 minutes.

9. Step 9

   Stir in 1 1/2 cups of shredded cheddar cheese, allowing it to melt into the sauce for about 5 minutes, creating a rich, cheesy delight.

10. Step 10

    Gently fold in the cooked macaroni and crumbled bacon, ensuring every piece is coated in that creamy goodness.

11. Step 11

    If the mixture feels a bit too thick, don’t hesitate to add a splash of milk to achieve the perfect consistency.

12. Step 12

    Transfer this cheesy masterpiece into a 1 1/2-quart casserole dish, and crown it with the remaining 1/2 cup of cheddar cheese.

13. Step 13

    Slide the dish into your preheated oven and bake until it’s hot and bubbly, which should take about 20 minutes.

14. Step 14

    Enjoy the warm, cheesy aroma that fills your kitchen as you await this comforting dish!.