Cheddar Bay Biscuit Chicken Casserole

Follow our step-by-step guide on how to make Cheddar Bay Biscuit Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to grease the bottom of a 13x9-inch baking dish with some melted butter, creating a non-stick surface for your delicious creation.

3. Step 3

   In that same dish, combine tender shredded chicken with a colorful mix of frozen vegetables.

4. Step 4

   Sprinkle in some chopped thyme, a dash of black pepper, and a pinch of kosher salt to elevate the flavors.

5. Step 5

   Next, pour in the creamy goodness of condensed cream of chicken soup, along with chicken broth and a splash of heavy whipping cream.

6. Step 6

   Give everything a gentle stir until all the ingredients are beautifully blended together.

7. Step 7

   Now, it’s time to prepare the cheddar biscuit mix according to the package instructions—this is where the magic happens! Once your biscuit dough is ready, drop generous spoonfuls (about 1/4 cup each) over the chicken and vegetable mixture, making sure to space them out evenly for that perfect biscuit-to-casserole ratio.

8. Step 8

   Slide the dish into your preheated oven and let it bake uncovered for about 40 minutes.

9. Step 9

   Keep an eye on it as the biscuits turn a lovely golden brown and the casserole bubbles invitingly around the edges.

10. Step 10

    When it’s done, sprinkle a little extra thyme on top for a fresh touch before serving.

11. Step 11

    Enjoy the warm, comforting flavors of this delightful dish that’s sure to bring smiles to the table!.