Daniel Foster
@danfoster
Cheddar Bay Biscuit Delight
These Cheddar Bay Biscuits are fluffy, cheesy, and bursting with flavor. Perfect as a side dish or a snack, they are easy to make and sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings20
Ingredients
- 4 cups
- 1 1/3 cups
- 3 ounces
- 1/2 cup
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Bay Biscuit Delight.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with parchment paper—this will help your biscuits bake evenly and make cleanup a breeze.
Step 2
In a large mixing bowl, combine your baking mix, water, and a generous amount of shredded Cheddar cheese.
Step 3
Stir everything together until a soft dough forms; it should be a delightful blend of flavors and textures.
Step 4
Next, grab a small scoop and portion out the dough onto your prepared baking sheet, making sure to space them out evenly so they have room to rise and become beautifully golden.
Step 5
Pop the baking sheet into your preheated oven and let the biscuits bake for about 10 to 12 minutes, or until they turn a lovely golden brown—your kitchen will smell amazing! While those biscuits are baking to perfection, take a moment to whip up a flavorful butter mixture.
Step 6
In a small bowl, combine melted butter with garlic powder, salt, onion powder, and dried parsley.
Step 7
This will add a delicious finishing touch to your biscuits.
Step 8
Once the biscuits are out of the oven and still warm, brush that savory butter mixture generously over the top.
Step 9
The aroma will be irresistible, and your biscuits will be ready to enjoy—perfect for breakfast, a snack, or as a side to your favorite meal!.