Dawn Figueroa
@dawfigvogue
Cheddar Bay Biscuits with Old Bay Seasoning
These Cheddar Bay Biscuits are fluffy, buttery, and packed with cheesy goodness, enhanced by the unique flavor of Old Bay seasoning. Perfect as a side dish or a snack, they are easy to make and sure to impress!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 2 cups
- 3/4 cup
- 1/4 cup
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Bay Biscuits with Old Bay Seasoning.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for some delicious biscuits.
Step 2
In a medium bowl, mix together the Bisquick mix, milk, melted butter, and shredded Cheddar cheese.
Step 3
Stir gently until a soft, inviting dough comes together.
Step 4
Now, grab a spoon and scoop out portions of the dough, dropping them onto an ungreased cookie sheet to form about eight delightful biscuits.
Step 5
Pop the tray into your preheated oven and let them bake for 16 to 18 minutes, or until they turn a beautiful golden brown, filling your kitchen with a mouthwatering aroma.
Step 6
While those biscuits are baking to perfection, take a moment to prepare a tasty topping.
Step 7
In a small bowl, combine melted butter, a pinch of salt, Old Bay seasoning, garlic powder, and parsley flakes, mixing them together until well blended.
Step 8
As soon as the biscuits are out of the oven, brush that flavorful topping generously over the warm biscuits, allowing the buttery goodness to soak in.
Step 9
Serve them warm and watch as everyone gathers around to enjoy these scrumptious treats!.