Allison Hamilton
@allhamilton
Cheddar Cheese and Sweet Pea Salad
A refreshing and creamy salad made with sweet peas, hard-boiled eggs, and cheddar cheese, perfect for any occasion. This easy-to-make dish is a delightful combination of flavors and textures, making it a great side or light meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 3 (14.5 ounce) cans, drained
- 3, chopped
- 3/4 cup, cubed
- 2/3 cup
- 1/2 cup, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Cheese and Sweet Pea Salad.
Step 1
Begin by taking a large mixing bowl and adding your drained sweet peas, finely chopped hard-boiled eggs, and cubed cheddar cheese.
Step 2
Next, introduce the creamy mayonnaise and the chopped onion to the mix, gently folding everything together until each ingredient is beautifully coated.
Step 3
To elevate the flavors, sprinkle in salt and freshly ground black pepper, adjusting to your personal taste.
Step 4
Once combined, let the salad chill in the refrigerator or serve it at room temperature for a delightful experience.
Step 5
Enjoy this refreshing salad that’s perfect for any occasion!.