Sarah Obrien
@obrtastysar
Cheddar Garlic Biscuits Delight
These tender cheddar garlic biscuits are fluffy, cheesy, and bursting with flavor. Perfect as a side dish or a snack, they are easy to make and sure to impress your family and friends.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings9
Ingredients
- 1 cup
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 1 cup
- 1/3 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cheddar Garlic Biscuits Delight.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
In a spacious mixing bowl, blend together flour, baking powder, cream of tartar, sugar, and salt.
Step 3
Next, incorporate cold butter into the mixture using a pastry blender or two knives until it achieves a texture reminiscent of coarse crumbs.
Step 4
Gently fold in the shredded Cheddar cheese, then add 1/3 cup plus 2 tablespoons of milk, mayonnaise, parsley, and garlic powder.
Step 5
Stir until a soft dough comes together.
Step 6
Transfer the dough to a lightly floured surface and knead it gently, just enough to smooth it out—about 8 to 10 times will do.
Step 7
Shape the dough into a 6-inch square and slice it into 9 smaller squares.
Step 8
Arrange these squares on a baking sheet, leaving about 2 inches of space between each.
Step 9
Slide the baking sheet into your preheated oven and let them bake for 10 to 12 minutes, or until the biscuits turn a delightful golden brown.
Step 10
Enjoy the warm, cheesy aroma wafting through your kitchen as they bake!.