Cheddar Pear Pie

Follow our step-by-step guide on how to make Cheddar Pear Pie.

1. Step 1

   Begin by sifting together flour, sugar, and salt in a mixing bowl.

2. Step 2

   Gently fold in the finely shredded Cheddar cheese with a fork until everything is well blended.

3. Step 3

   Next, incorporate the softened butter into the mixture using a wide spoon, mixing until it achieves a crumbly texture.

4. Step 4

   Set this delightful topping aside at room temperature.

5. Step 5

   Preheat your oven to a toasty 400°F (200°C).

6. Step 6

   Arrange the pie crusts in their tins on a baking sheet, ensuring they are spaced about an inch apart to catch any bubbling drips.

7. Step 7

   In a separate small bowl, sift together sugar, cornstarch, and salt.

8. Step 8

   In a large mixing bowl, toss the pears with the sugar mixture, ensuring they are evenly coated.

9. Step 9

   Once your oven is preheated, fill the two pie crusts with the pear mixture, distributing it evenly.

10. Step 10

    Take the topping mixture and divide it in half, dolloping it over each pie in 4 to 6 portions.

11. Step 11

    Use a wide knife to spread the topping evenly across the surface.

12. Step 12

    Bake the pies on the middle rack for approximately 18 minutes, keeping a watchful eye as the pears release their juices and may bubble over.

13. Step 13

    If the crust or topping begins to darken, gently cover the pies with aluminum foil.

14. Step 14

    Continue baking for an additional 7 minutes, or until the topping turns a beautiful golden brown and the pears are tender.

15. Step 15

    For an extra touch, consider serving with a scoop of vanilla ice cream for a delightful contrast to the warm, spiced pears.

16. Step 16

    Enjoy your homemade pie masterpiece!.