Cheddar Poached Eggs with Asparagus on Toast

Follow our step-by-step guide on how to make Cheddar Poached Eggs with Asparagus on Toast.

1. Step 1

   Start by filling a saucepan halfway with water and bringing it to a lively boil.

2. Step 2

   If you’re using a chicken bouillon cube, stir it in now until it dissolves completely, adding a lovely depth of flavor to your poached eggs.

3. Step 3

   Next, crack an egg into a measuring cup or a large spoon, and gently slide it into the bubbling water.

4. Step 4

   Repeat this with the remaining eggs, watching them transform into delicate poached wonders.

5. Step 5

   Let them simmer for about five minutes over medium heat, then carefully lift them out with a slotted spoon and keep them warm while you prepare the rest of your dish.

6. Step 6

   In another saucepan, place your trimmed asparagus and cover it with water.

7. Step 7

   Bring it to a boil and cook until the asparagus is tender, which should take around four minutes.

8. Step 8

   Once cooked, drain the asparagus and set it aside, letting its vibrant green color shine.

9. Step 9

   Now, it’s time to toast your whole wheat bread to your preferred level of crispiness.

10. Step 10

    Once toasted, spread a generous layer of butter on each slice, allowing it to melt into the warm bread.

11. Step 11

    For the finishing touch, add a slice of cheddar cheese on top of each piece of toast, followed by a perfectly poached egg and a handful of the tender asparagus.

12. Step 12

    Season with a sprinkle of salt and pepper to taste, and serve your delightful creation immediately.

13. Step 13

    Enjoy this deliciously satisfying meal that’s not only a feast for the eyes but also a treat for your taste buds!.