Cheddar Potato Pancakes

Follow our step-by-step guide on how to make Cheddar Potato Pancakes.

1. Step 1

   Start by grabbing a mixing bowl and combine your instant mashed potato flakes, pancake mix, chopped onion, and shredded Cheddar cheese.

2. Step 2

   Next, pour in the skim milk, add the beaten egg, drizzle in some extra-virgin olive oil, and sprinkle in the garlic powder, salt, pepper, and a dash of cayenne pepper for a little kick.

3. Step 3

   Give everything a good stir until all the ingredients are beautifully blended together.

4. Step 4

   Now, let’s get cooking! Preheat your griddle or a large skillet over medium heat, and don’t forget to lightly grease it to prevent sticking.

5. Step 5

   Once the surface is hot and ready, take a 1/4 cup measuring cup and pour the batter onto the griddle, forming delightful little pancakes.

6. Step 6

   Let them cook for about three minutes, watching as the edges dry out and bubbles form in the center—this is a sign they’re ready to flip! Gently turn the pancakes over and let them cook for another three minutes, until they’re golden brown and irresistible.

7. Step 7

   Enjoy the delicious aroma filling your kitchen as you prepare these tasty treats!.